Cassandra Khaw, Food of the Gods. Abaddon Books, 2017. Pp. 238. ISBN 978-1-78108-519-6. $15.00.
Reviewed by Cait CokerI finished reading Food of the Gods shortly after seeing the season finale of American Gods, and while some of the entries in Khaw’s collection were previously published, it’s hard not to think about what’s in the air that draws genre writers to recast myth in terms of the daily grind. (And I do know this isn’t exactly a novel idea, but these are the two texts that are on my mind immediately right now, so please bear with me.) Neil Gaiman’s original novel focused on gods-as-immigrants to America, with all the challenges that entails, as well as being a paean to steadily vanishing roadside kitsch; the TV series keeps the immigration story, but adds the violent intersection of race in contemporary America to the story that is, frankly, a blink-and-you’ll-miss-it element of the novel. Khaw is, like the younger Gaiman, a London-based writer, but unlike him she has her roots in Southeast Asia, and unlike American Gods, Food of the Gods goes back and forth between London and Kuala Lumpur. Her hero/not-hero (but not anti-hero) is Rupert Wong, a former gangster who has become a chef to the literal underworld to save his karma, such as it is.